The granary, with its separate entrance, and the attic hatch are later additions, and thanks to the reconstruction work, they harmonize in style with the original building.
The agricultural equipment on display was made locally.
In the village, it was customary to store, in addition to the grain – granary, the flour – bran sacks, the smoked bacon – sausage and ham, the supplies used for baking bread, the kneading bowl, and the sourdough starter in the pantry, and this is no different in the case of the country house.
The food storage house
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